As I was traveling around Japan I decided to go to my old school area on Mt. Fuji, Fujinomiya, and also to a place I love to visit. The Kiso trail goes from near Matsumoto area to Nagoya and still has old villages with places to stay and a walking trail along the centuries old walking trail. These two areas are close to Tokyo so easy for day or several day trips. The Chuo line goes from Tokyo along the Kiso trail and is one way to see this beautiful area.
An old car museum display of one of my favorite type cars.Near my hotel in Kashiwa all these people are standing around playing Pokemon GoI am guessing this musical is based on “the ghost and Mrs. Muir”Actually this is near Wakayama in the mountains and has been a favorite motorcyclist stop for over 50 yearsThe river view which is superb during the cherry tree blossoming seasonThe old sign for the “bagdad cafe”, evidently a hint from the movieA nice river/city viewAt a local restaurant a map with pins of were customers liveMeasuring the CO2 level in the restaurantThe Nagoya side of the Kiso trailOld house with water wheelMany shops were not open due to dwindling tourist arrivals A typical shopI had delicious noodles hereA view from the top in MarchProof I was thereA small private garden. There are millions of these in JapanCity view from the hotelLater in the evening he snow dusted hills change colorAn old station rebuiltA view from my grad school campusShiraitonotaki (white thread water fall) near my school has become quite a developed tourist destination
Ishigaki island is much closer to Taiwan than Okinawa and a much smaller island. However as you are drifting around Ishigaki Island you will find a wonderful ocean, interesting plants and animals and really friendly people wanting to talk to you over a drink. An island close by is Taketomi. When I was there in April/May I got the feeling it wasn’t the tourist season since most everything was closed. It is worth a day trip from Ishigaki and I recommend just walking around since it is such a small island.
The entrance signTypical local foods, the noodles and way of cooking pork is special to these islandsBeautiful flowers all oveFish is the very delicious hereMy hotel which was not so cheap and a pretty old and not well maintained building. Hotels here are fairly expensive except that most seem to have rooms for 3 or more people, groups and familiesAlong with Avocado toast you can have “hot sand”,not so crunchy or gritty since “sand” is Japanese for “sandwich”.Nice to see an old gas pump probably left from the US post war occupationWatching out for all sorts of criminals especially illegal China fishing boatsBeautiful water. I wanted to try snorkeling but the shop said I was too old to go on a boatOkinawa tradition in a drawing.Taketomi is the second from the rightWhile the Ryukyu islands were a kingdom each island had a different language. Locals today say they can’t understand what people on their neighboring island are saying.Keeping the island in orderMany trees are being monitored for growth Two Korean tourists on the left (spoke very good Japanese), the bar owner in the back (bar seats 6 people), and two local residents to the right. It was a fun nght.The vending machine on the left can be pulled out on a hinge and that is the bar’s entrance. Unique!A typical shrineSo “highball” is now a verb. This 1950’s term is still used in Japan and refers to whiskey and water. Almost full moon.If you “lanch” here you will have had a good lunch. Beef is a big thing in these islands and they raise cows on most of the large islands in a careful manner like in Kobe or Matsuzaka. But it is expensive.Easy walking aroundRoof tiles stacked behind a coral wallA typical houseFixing the roofPlants growing out of the coral wallTraditional costumesBeautiful treesThe blossomsRaising cowsA graveyardInteresting bugReminds me of the Bhodi treesA temple with some chinese influencesMaking a new templeI took a bus tour around the island. These are my fellow tourists.On the glass bottom boatLots of clamsThe turtle was the highlightThe opposite side of IshigakiMost cars in Japan now are “K” cars with 650 cc enginesIce flavored with not much cream
Hokkaido Enjoyment includes food, walking around and traveling the countryside by car. You should be aware that in 5 years, as I was told, many of the local trains will be discontinued. This means car and bus will be the new major modes of rural transport. But the rental car companies seem to have things prepared in English pretty well so renting a car is pretty easy. My experience renting a car in Japan is very consistent. The rental companies are pretty honest and so are not trying to make extra money by charging for things that aren’t your fault. However, taking photos of the car before driving it as well as the gauge cluster showing milage and gas amount is still advisable.
Korean food (Japanese style) is very popular and becoming more and more Korean style while even Korean food in Korea is changing style. This is Korean noodles with Kimchi and grilled, marbled beef.This was actually in Kashiwa, near tokyo, at the White Gyoza restaurant. This order of Yaki Gyoza was very tasty and the meal including Kimchi was only US$6.
While the Shinkansen (fast trains) go under the channel to Hokkaido now there is still the ferry system which is cheaper. This one goes from Hakodate to Aomori. This ferry was US$26.Many Restaurants have a photo of this salmon sashimi with salmon roe on rice in the tourists areas. Many rural trains are called *One Man* which means there is one person engineering the train and no second person to issue tickets. So the silver and blue machine is to pay for tickets which the engineer manages at each stop. The fare is displayed above on the screen and calculated by distnce.I stayed at this small fishing town, Toyo-Ura, which I don’t recommend unless you have a car. There is only one resort here and in my estimation overpriced. Everywhere you see the floats for fishing nets. This drinkery has very good quality food and I highly recommend it. However, a reservation would be a good idea since it is pretty popular.
I never buy hotel breakfasts separately or pay extra for them since I only want a cup of coffee and something small to prepare the stomach for a late lunch, my only real meal of the day. Here I am at Dunkin’ Donuts. While I am “dunking” the rest of Japan knows nothing of this great American tradition.Proof I was in Otaru, a must visit city with many local craft shops especially glassware.Kaitenzushi (conveyor belt sushi) restaurant but the only thing on the conveyor belt was advertising for specific items. You order as you do in a regular (modernized) sushi restaurant, from an iPad.This is the only UNI (sea urchin) specialty shop I can recall.
I happened to arrive in Japan just at the right time. A group of Cornell students were in Japan for a study course, one month, and a lot of beautiful cherry blossoms were coming out. Cornell graduates in Japan were about 10 in 1976 and now more than 76.
With a friend’s, and Cornell graduate’s, company employees. Two people from me is Ryoichi (Joe) Shiratsuchi, the boss, and Bob Nellis’s son Scott next to me.In Osaka with Sang Hong (Seoul) Lee, my former roommate, John Hamada ’65, and Mano Pak, a former student, a close friend, and the one who encouraged his Nephew, Sang Il, to attend Cornell.Betty Shibata passed away the year before so I visited her grave. Her father on the left received an honorary doctorate the year Betty graduated. He was the first and so far the only Japanese President of Rotary International, a very influential person in US-Japan relations as was Betty.At Yukko’s entertainment establishment in Golden Gai Shinjuku with the Dates to the left, good friends, and Scott Nellis, rapidly learning Japanese and working here.The Kobe reception for the Cornell students in Japan for a month on interdisciplinary studies.Kawasaki-san talking about his enjoyments at Cornell and welcoming students. He is a well known potterHappy students with Hiroko and her husband in the back. Hiroko was the first blind Japanese student to attend a regular curriculum (not specialized for the blind) in the US. With Akira Kasano, the Cornell soccer goalie, on the left and his friend Inoue-san at a night club in Wakayama.
Yesterday I had a nice cold ramen in Kashiwa for $6.80. That seems to be close to the low end of the price range but it was pretty good. Japan Food Varieties will amaze you. You can go from raw to deep fried food in the same restaurant or in speciality restaurants. You can get everything from vegan to almost every kind of meat, even bear. By now you probably know Japan is famous for whale and horse meat. And some of their world famous Italian restaurants are here as well. Every part of Japan has it’s own special foods you should try. Go from Hokkaido for excellent ocean foods to fatty pork in Okinawa to baby bees in Matsumoto. And, heads up, there is no tradition of tipping in Japan so the price you see on the menu is the total you pay except for places that have table charges (OTOSHI) with a small snack or those that don’t include the sales tax in the menu price.
This is a very delicious and unusual gin produced in Okinawa and maybe not available elsewhereIce cream is everywhere and somewhat tasty though not as flavorful as most western countriesDelicious noodles belowUMI NO BUDO Ocean grapes prevalent in OkinawaExpect some TRAD “American food”Okinawa style noodlesThe most flavorful rum I have ever had. It is available only on Ishigaki IslandA Okinawa meal. Fatty pork with rice, noodles, cured seaweed and NIGAORI (goya)Special Japan Food Varieties.; grilled fish in a semi sweet sauce with sashimi including HOTARU IKA (squid from the north.TONKATSU, one of my favorites with sesame above with the stick for grinding it.; Strange Indian and Thai restaurant. You see the lunch menu varies in price from US$7.50 to US$9.50Strange combinationThai food in a Karaoke bar in KashiwaMy neighborhood Sushi/Izakaya. Mr. Kamiya on the left is the same age as me and looks like my Danish adopted sister’s fatherI have many favorite foods in Japan. One is TEMPURA.A good UNAGI restaurant on the Tokaido lineThis is their UNAGI (eel)Country noodleskorean style grillSpecial variety. Above is something on a cured root. Curry style tonkatsuSomewhat spicy noodles with veggies and porkOn Monday you can get noodles for as low as US$3.40Student discounted foodkorean style grilled food for as low as US$6More student discountsWow! To the Unagi in Noboribetsuit was deliciousSapporo fish restaurant. It was very tastyA Sapporo KAITENZUSHIYA (conveyor belt sushi restaurant )Delicious grilled fishIn UENO this ramen restaurant has the best pork ramen I have ever had for US$9.30. These are very tasty big pieces of pork which you never see.A typical IZAKAYA (drinkery) with grilled SHSHAMO fish (eat head frst), stingray fin, grilled chicken skin and liverDelicious gyoza in a Shinjuku chinese restaurant I want to return toWith my former neighbors at our neighborhood sushiyaGriled BURI jowl with sashimiSide dishes of MENMA and ZASAIa live hot dogEDAMAME tofu. First timeYou can see the prices of food at drinkeries in Ishigaki
The key to Japan enjoyment is to just relax, take your time and don`t be pressured. There are so many little things to enjoy while bopping around the country. Take the opportunity to look at the smallest of things to understand how things work. You will love the places you visit if you take your time.
A Village version of the Batmobile?Lotus blooms at Ueno ParkThe Okinawa music festival in Shinjuku
Friends playing at Golden EggGood Fiends I used to participate with sometimesAfter the concertLots of fun. The guy sitting next to me is Bob Nellis` sonKashiwa festivalToto adversing their restroom products at the airportLake ShikotsuHills around the lakeA beautiful waterfall
When you travel around Kyoto and Tokyo it’s always good to be with friends but even if you can’t remember there are some interesting places that even a person traveling by themselves can enjoy and can find somebody to talk to. I found myself having a fairly long discussion with a couple from Holland at the Ryoanji temple, the one temple I always visit when I go to Kyoto.
The Ryoanji gardensif you watch the video below you will see how detailed this lady is manicuring the garden grasses
Beautiful tree mossInside RyoanjiOld roof decorations. You can see the circles with the three items swirling, a design you see also in the Celtic traditionHere you can see modern Japanese written with some characters which are smaller off to the right. Those are to help people read the specific pronunciation of the kanji and are always used for students when they are learning kanji. This pronunciation writing is called furiganaa virtuous dragon The famous Zen rock gardenThis was just good timing. There were a lot of pollutants and also missed in the air which made the Son this red colorThis model is called the carbus. I guess they couldn’t make up their mind what to call itUeno park with a cherry blossomsTypical post war restaurantKaraoke in the small restaurant I never require much encouragement to sing karaoke“Italian” in kanjiOne of the most famous graveyards in Tokyo Betty Shibata’s gravesiteDeleting references to ChristiansThe small family tombThe bucket of water in the previous photo is used to wash the tombstone The last Tokyo tram at bar K and GoldenGai Shinjuku with Scott NellisPreparing for presentations during cherry blossom seasonTokyo Sunset With TAKEUCHI san singing karaokeThe street used to be lined with cherry trees 60 years agoWith my friend Katena sanPeople taking photos of the cherry tree With Hayashi san’s sister preparing to visit the tombHayashi family tomb his is the one on the far left and you will notice the many kanji above the dates and name. This is the Buddhist name given to the person when they pass away. The more money you pay the better name the monks will give you.Organized trash at the graveyarda very fancy grave Watch for cats and frogs my hotels convenience store was so packed with Chinese touristS it was impossible to even get in. I had to wait an hour for them finish their purchases
it’s an interesting story how I learned the original imperial hotel in Tokyo which was taken down in the 60s was replaced with a giant hotel structure more fitting the economic potential of the area. As some of you know this building was designed by Frank Lloyd Wright and that is why it was so cherished and rebuilt at Meiji Mura (Meiji era Village).
Pete Muir and his wife Marjorie we’re close family friends often coming over for bridge and a dinner which gave us kids a chance to have some wine. Pete was the grandson of John Muir who you know as the great advocate of the Yosemite national park and many other things. He and Marge planned to visit Tokyo and I was going to take them around to interesting places I found. They had booked the imperial hotel and we’re surprised when they got there it was not the imperial hotel they remembered maybe from the 1950s or early 1960s. So I checked into the history and found that they were rebuilding the original hotel brick by brick near Nagoya at Meiji Mura. This was the first I heard of this place out in the middle of nowhere but my next post will be about the other buildings in this beautiful park which I highly recommend visiting if you’re interested in Japanese history, culture and the period between 1870 and 1925. if they wanted to again see the imperial hotel they remembered they could visit Meiji Mura which they decided to do.
The surrounding area The front of the hotelThe reception desk Most everything in the hotel was designed by Frank Lloyd Wright all the way down to the platesThe coffee shop. You can see how open but also intimate feeling he imagined for this areaCoffee shop tables and chairs I see a lot of Inca and maybe Aztec influences in some of his designsThe expensive lobby a dining area a volunteer gentleman playing some soothing tune on his single string Chinese violin/banjoFrancis Little House “Northome” , Minnesota. Windows from some other of his creationsThe light be from another angle. You can see how we departmentalize the different areas but at the same time presents an open architecture After visiting I had a very delicious baked eel on rice luncheon (unagi don)
With an old friend I haven’t seen for many years. Good reminiscence and memories Dinner with a former employee Why not use this name for a restaurant? Very nice reclining train seats A nice building in Osaka This is the place to practice archery At breakfast in my hotel people can watch the televisions above showing cameras in each of the elevators. I found it a little strangeThe smoking room in the train station was very crowded which is good for cheap smokers who don’t want to pay for cigarettes. They could just go in and breathe the fumesUp above, the sign in pink letters advertises a “soap land” where you can get soapy with a girl and do a variety of thingsCautions on the escalator Whatever you do, don’t get caught In Sapporo grilled lamb is called “Genghis Khan”. This is how politicians campaign A beautiful day in the park in Sapporo The black one looks angry and threatening A type of fashion Crazy dancing at the Thai nightclub This is an interesting twist on names With Kiyo. This is a coffee shop where you can rent a cat to keep you company
It’s not creepy, it’s just creap, short for creamy powder, the equivalent of coffeemateElegant salmon with scallops and ……This is my breakfast in the Wakayama business hotel . Not really excitingThis is a little more exciting, breakfast in one of the Toyoko Inn HotelsSome really excellent beef Miso ramen down the famous Sapporo Raman alley which is the host of the famous Sapporo IchibanWay too many people lined up for the most famous Ramen so I went down the alley a little bit and had some excellent Ramen which you see above And one of the underground stations you can buy sandwiches in the machine And the hotel you have machine delivering soft drinks and coffee and tea for breakfast buffet In the subway station you can buy all sorts of things including baseball caps in a machine You can buy ice cream also from this famous prefecture well known for dairy products, HokkaidoIn Asahikawa this Tonkatsu restaurant was featured in a television presentation and the food was excellentThis is the tonkatsu (deep fried breaded pork cutlet) with a little bit more sauce than most people use. Excellent foodSapporo was the place this country loved learning and producing German style beer. This large and very long park has months long beer festivals.Each company has their own large area Even Craft beers are present Even this very famous Munich beer company is present Meanwhile, back in my old neighborhood sushi restaurant …You could see the name of the restaurant with the phone number. Everybody here is a lot of fun But after the sushi restaurant we went to a Thai nightclub serving some of my favorites Another breakfast, not fantastic but good enough to fill me up to start the day In Okachimachi, Tokyo you can find this famous Chinese Gyoza restaurant