pilzen – Czech Republic

in 1842 with the help of a German brewing expert a group of determined people in this small town decided to create an interesting beer. The result is a beer type named after this town (Plzeƈ) in the Czech Republic, Pilsner. The defining process is called bottom fermentation. They let the yeast sink to the bottom and perform a slightly longer fermentation. That is the process defining a Pilsner beer. Urquell is a German word meaning the original source. The brewery is definitely worth a tour even though they charge. The education of how beer is brewed is worth the fee. They explained Asahi in Japan purchased this company and as you will see in the photos there are many brands and many different types of beer and drinks created by this company. But the defining Pilsner is made only at this brewery.

A Japanese tour group of about 20 people was looking at the mock up of the old brewing process
Here we go to start the tour
This is the sensing system to determine the cleanliness of the bottles used for the Pilsner beer
These are all the different brands and products produced by this company
The fermenting vats
The brewing process
The many kilometers of caves with Barrels of beer
Everyone gets a taste directly from the barrel
They have a restaurant with delicious food. This was a pork ankle. And the prices are reasonable.
Downtown there was a festival time
A lot of people were watching the fire show
Different talents from all over the world were entertaining people
Nice building
We can imagine how this building might have been damaged by war and Russian occupation

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