Benten Honten Minowa
Place: Near the Minowa (Hibiya Line – 2 stops from Ueno) station.
Language: Don’t expect other than Japanese (some English)
Genre: Chicken (organic)
Specialties: foie gras, OMURAISU (rice with chicken accents), Chicken Tempura (lunch)
Atmosphere: Traditional Japanese
Comments: The chef was cooking at a well known French restaurant in Tokyo for many years so his spin on everything is unique and delicious. This is not a cheap place but the flavors and quality is really excellent and the staff are very nice. I highly recommend this.
Link: Click on the picture.