Site icon Folksy Travel by Bill Smale

Dundee Scotland

admin

I have heard about Dundee since I was a little kid but I can’t remember exactly why I know the city. There is a lot of history here but I didn’t find it all that fascinating. It is a quiet and beautiful place on an ocean Inlet.

The facilities were OK but the sign indicates just how much attention this place pays to Reception. Only one time, when I checked in, did I meet who I thought was the owner. No one appeared over the next two days to greet me or anyone else.
My hotel room was very much like many of them I occupied so far in Scotland. They tend to be old houses refurbished, keeping the same small room characteristics of old houses, building separate bathroom facilities for each room and then renting them out. I found it interesting and comfortable
Looking at Dundee from the other side of the bridge
After this breakfast, scrambled eggs with cheese on top and the only sauces of ketchup and “brown sauce”, I decided to go out and buy my own sauces and bring to breakfasts. Soy sauce and sriracha sauce are necessity for me.
This photo reminds me of San Francisco
Actually, I found the breakfast choices kind of amazing and the chef who I was thinking probably is also the owner, the husband of the lady who checked me in, was really extremely helpful and flexible in how the food was prepared.
On the second morning I got smarter and just decided on Scottish smoked salmon with these eggs. I found some soy sauce
Exit mobile version