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Exploring Italy Verona: A Culinary Journey

The cooking this restaurant is Japanese. The food was just like eating in Japan, good flavors.
We met a retired Plantology professor in Freising. He was born in Ireland but moved to Germany more than 30 years ago. He enjoyed drinking wine at the lunch. He was also very good Guide around this old and historical city
At a dinner with friends from Garda and Verona
Our dinner friends included to sommelier and this is the wine they chose. Very delicious.
A little overcooked around the edges but delicious 4 cheese
Just something for breakfast. The one on the right had pistachios on top
This restaurants FAGIOLI
This was at a restaurant out-of-the-way, newly opened and really delicious food . Bar Fuoricorso. Go here and try the food.
We had the second and fourth one from the top

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