Site icon Folksy Travel by Bill Smale

Food in Taiwan

Taiwan is becoming quite a tourist attraction for Asian populations. The one group I saw and heard the most of is from the Philippines. Of course there is somewhat a language barrier for non Taiwanese (one Chinese dialect plus some original indigenous people’s words) but most people I met spoke enough English to assist me or were just kind enough to use gestures and simple words in Chinese to get the message across. My Chinese is limited to food and a few phrases I learned long ago. Looking around town I understand most of the signage with the similarities with Japanese Kanji. This page on Taiwan (link here) will give you more information that might be helpful for visiting.

TAICHUNG 台中

Taichung is a fairly quiet city and it seems the busy city center has moved away from the train station, to the west, so you might want to concentrate time there.

The old train tracks are a fun place to sit, have a coffee or tea and think about old times, or whatever.
You can buy all sorts of things on the old platform
Here is one of the older trains for people to view. You can see this generation train still used in Thailand on the very slow route from Bangkok to the Malaysia border.
This is the new statio
This restaurant has inexpensive but tasty food variety on a plate. It is a well known with locals
A famous Japanese Anime made into a TV series recently. Taiwanese people are crazy about everything Japanese. You probably know Taiwan was a Japanese colony for decades until 1945. However both countries are really the closest of friends.
The old train station
Delicious noodles with some WAN TAN
This Thai restaurant has some good food. The cabbage order should have been made with NAM PLA (fish sauce) but I asked and they made it the Thai way for me. I think the owners are Vietnamese.
Good coffee and excelent Mango cake is in a very hard to find coffee shop which you can find with the reference below.
Your seat here is an old elementary school desk. The entrance is through a hall that looks like one for a janitor, then up steps to a locked door you need to knock on for the young lady to let you in. I asked the owner why this kind of setup. She explained the rent was low.
An old construction from a past Chinese imperialist occupation.
Hot pot with an old friend. It was very popular, not expensive and very fresh and delicious ingredients.

TAINAN 台南

One of my very favorites, a gyoza type fried dumplings with SUI GYOZA. This shop is very popular and very delicious.
Sometimes it is a challenge not being deflected to the street to walk around due to the over abundance of motorcycles parked in the way on the walkway. This part was ok.
Would you eat at this Sushi restaurant? I waited to get back to Japan.
When I was a kid there were very foamy “Ding Dongs”. These are different .
Motorcycle parking lot. Reminds me of Vietnam.
Taiwan style Italian Pesto Spaghetti with broccoli which was delicious.

Kaoshiung 高雄

A mural at an old shopping street
Old Chuan has a sour attitude but his food is so delicious. This SUI GYOZA was so delicious.
This duck restaurant was not with the highest recommendation in Kaoshiung but it was very good. It was 2 dinners and one breakfast in one duck. The rest they did Taiwan style with the rest quick chopped, thrown in a wok and cooked up with spices, pepper and some sauce. The whole duck cost NT$500 ($17).
Kids dressed up for an event in the underground metro
The main event
This night market was huge.
Kid’s game
Pin ball parlor with old fashioned Japanese Pachinko
Taro and Apple pie
Deep fried seafood
Japanese style squid
More deep fried seafood
Grilled food on a stick
Sweet potatoes were easy to grow in your yard and became the sweet delicacy in Japan at the end of WWII since rice was hard to get. It is popular throughout Asia
SUI GYOZA (boiled gyoza)
Busy night market
Taiwan style ODEN (boiled food)
Fried rice
Unlike Thailand, in Taiwan the fresh fruit smoothies are not made with sugar, something I appreciated
Look at all the 7-11s
Old style pachinko
An old temple
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