A local bistro’s idea of fish and chips And their idea of Caesar salad This was my hamburger with sauce all over it, very French, sauce on everything Some wild animalBeef tartar on the right in abundance. The portion was way too much for me but I learned it was named after the tartars who often didn’t have time or the proper cooking equipment to grill the beef. I suspect they had it raw because they had to go kill some people on a fixed schedule. Coffee ice cream dessert. I was surprised this time all the desserts were extremely sweet, much more than I had remembered. The menu from the restaurant in Versailles Multicolored cauliflower Very tasty ice cream Another dessert Scallops An orange flavored dessert The typical morning breakfast at the hotel This is a very local and traditional cuisine restaurant. The food is not fancy but it seems it is very well known for its excellence Our friend has a niece who works in this restaurant. It has been open only for less than a year but a few days after we ate here they received their first Michelin star Potato skin and sauce The central theme that night was potatoes Dessert
